Jul 16, 2006 23:38
I tend to crush ice fairly often (5+ times a week) in my food processor. Well, the bowl just shattered and I'm in the market for a new ice crushing machine. My budget will allow me to go up around 200 so Kitchenaid and Cuisinart are options. I just don't want to spend that much and detroying it with ice. I was using a Hamilton Beach, but it's only lasted me two-three months. Any recommendations?