how are you cooking it? if it's a recipe that calls for a long cooking time (like over an hour or in the crock pot), any meat will do. if not, specifically get beef tips. they are higher quality than stew meat (from my experience). Stew meat goes in stews (I know, obvious) because stew sits for a longer time on the heat and therefore doesnt need to be the best cut. beef tips are usually used in stuff that is cooked quicker and so the flavor will need to be more intense. But seriously, if it is gonna be cooked a while, it doesn't matter what meat you use.
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