Ever wonder what was so special about the Land of Milk and Honey? After all, if I were looking for a paradisiacal new home, it might well be the Land of Salmon and Berries, but that wouldn't be the same at all. The neurotransmitters serotonin and dopamine are made in the brain from the amino acids tryptophan and phenylalanine (via tyrosine),
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Or am I missing something?
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Is there any reference indicating the optimal ratios of milk and honey? I'm intrigued, but also concerned that an overindulgence of honey in my warm milk, and the resulting sugar high, would be counterproductive to the effects of the tryptophan.
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