100 Days of Something - 59
Yummy!
Do you know fruit leather? It's fridging delicious!
You just purée fruits like apples, bananas, strawberries, add some honey (or don't), and spread the pulp thinly on a baking sheet. It's recommended to use a baking foil, but not a parchment since it will get wavy. It takes approx.6 hours at 60° C/140° F to dry.
Fingerlicking good, I tell ya!
( Read more... )
Do you know fruit leather? It's fridging delicious!
You just purée fruits like apples, bananas, strawberries, add some honey (or don't), and spread the pulp thinly on a baking sheet. It's recommended to use a baking foil, but not a parchment since it will get wavy. It takes approx.6 hours at 60° C/140° F to dry.
Fingerlicking good, I tell ya!
( Read more... )
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