farmers' market: last outdoor market
Last outdoor market of the season is always a little depressing, not least because many vendors don't show up: it's cold by now, so it's uncomfortable to be out for hours and there are fewer buyers
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You are a cook after my own heart. I learned how to cook properly in a 120 person dining co-op, so cooking for one (or even two... or six...) continues to feel odd. To this day I peer into a pot of soup that will easily serve a hungry basketball team and say "I think I need to add another couple of potatoes."
I do know how to can, but my kitchen's small enough that I haven't yet accumulated all the necessary equipment. So I'm filing this giant version away, and will plan on doing 1/4 the quantity for the time being.
As for the pie -- I've just returned from a successful pie plate acquisition expedition, so it's off to have some lunch and then tackle the project. I plan to post all the gory details later today or tomorrow.
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