July 31 market
First market after the move, so I went... a little nuts, yeah. Fresh garlic (3 or 4 heads, I think), lacinato kale, zucchini and yellow squash, jalapeños, beets, green beans, sweet onions, mushrooms, cauliflower, potatoes, tomatoes (nothing fancy), lots of corn, and some tiny early apples (red bird and yellow transparent). I made
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First things first. I originally found your LJ thru your Farscape posts, which I really enjoyed, and then stayed due to the vidding talk and vegetable love.
Tomatoes. Last year we went wild and planted about ten different heirloom varieties in an altogether too small plot, but had heirloom love all late-summer long. The pizza sounds really good, but if time is short, I found that eating them Caprese-style was almost as good as it gets. The cool thing about the heirlooms is the difference in tastes and textures. I was so sad when the rains of Autumn started and we had to say goodbye.
Rob
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It sounds like White Currant -- I grew some of those this year.
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