Cabin Pressure has EATEN me body and soul. I have spent the last two weeks in the throes of obsession, and by this point, most of my conversations lead back to MJN Air in some way, shape or form. (It was Birling Day yesterday! And since by my Grandad’s account Wales utterly routed England, Birling would have no doubt been in a generous frame of
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Having stuffed lions around for the waitresses to trip over sounds tricky. Wow, though. (You know that if Rob and I get married, there won't be individual vodka bottles or a dodo skeleton, right? Sorry in advance.)
Damn the red velvet cake! It is not fair of cakes to taste bad. (Rob made a red velvet cake at my house once. It was so thick! The mixer hasn't been the same since.)
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It was only one lion! He had a Crown Jewels-style crown and a surprisingly stiff and trippable tail.. Also, HDU not have vodka party bottles or dodos - I'm not sure I'll be coming, if that's the case. :P
EDIT: Frith tells me to say that tomorrow she will upload the Cabin Pressure episodes to her server, if you'd like.
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That is rather impressive. Poor lion, though. I hope it died naturally after a long and happy life.
WELL FINE, maybe you won't get an invitation. I bet you're sorry now. (You can get married at the Oxford Museum of Natural History, apparently, so maybe we could work a dodo in. I also looked up weddings at the Bodleian, and it is so Oxford in that its suggested itinerary only allows for 15 minutes of dancing. Oh, Oxford. Can nobody have any fun?)
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It was so terrible! It was three layers of unpleasent red-flavoured crunchiness, with n almost liquidy cream cheese icing between them. I've made really nice Red Velvet cakes before, but this time I used a different recipe, which the Internet apeared to acclaim as the ultimate ultimate - and yet. But the outide was lovely! It had creamy-yellow icing, with rose petals and cheap candles ... I'll post a picture when I can find one.
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