Yeasty adventures

[heatherella]

Comments

[zinniz]

Wow, the picture of the dough seeping out the vents in the lid is just awesome. Glad it turned out so well in the end!!

[heatherella]

Seriously- yeast is no joke! I almost broke the lid trying to get it off.

[beebers]

And it tasted yummy??

[heatherella]

It tasted great- although it was an adjustment in flavor. Almost every commercial bread these days is sweetened with high fructose corn syrup, and Zoe's recipe didn't use any sweetener.

[heatherella]

Well, that's part of the gimmic, I suppose. Once I made the master dough batch, I actually spent less than 5 minutes of hands-on time every day making it. However, I spent way more than 5 minutes hands-off time, letting the loaves rest and bake.

[auntpurl]

The pic of the dough coming through the vents is like art. For reals.

[heatherella]

When I walked into the kitchen and saw that, I couldn't do anything but laugh hysterically.

[leeapeea]

Super!! I've been doing a lot more cooking and bread is definitely on the list. Zoe's recipes look like a ton of fun! Especially if I have a slotted lid... ;-)

[heatherella]

Cooking is one of the many things (including sleeping) that I never seemed to have enough time for when I worked at MP. Carey is particularly happy to come home to the "little woman" who needs someone to sample her new recipes.