Note to self: knives are sharp. They cut things; that's what they do. Objects in contact with the cutty part (known to knife experts as the "edge") may become cut, even if this is not your intention. (For example, thumbs.) This especially applies to very-well-sharpened high-carbon kitchen knives
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(It could be said that it really isn't that you must atone for your accident but that I am pushy and will use it as an excuse to try and make people do something silly that I want them to do. It could be said but it should not be since well, that would be rude.)
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