Enjoying the fruits of someone else's labor

[harobed]

I've been keeping up with my farm goodies much better this year and am excited by some of the new recipes I've tried.

Last week's box featured cabbage and cucumbers. I remember the first year with my farm, I just ignored my cabbage while it sat in a back corner of the fridge slowly getting crispier and crispier. This year, I made an Asian sort of

Comments

I'm typically not a raw squash fan...

[dmyersta]

My favorite way of eating squash is thinly sliced and sauteed with an onion or a bell pepper for color and color with a little bit of sea salt and red chili powder. Andrew uses a mandolin to slice the squash and it's heavenly when he makes it