I'm feeling social today, even though I'm on an extended vacation from HP fandom and not sure if and when I'll ever be back, so I thought I'd share this recipe I tried for dinner last night as a way of saying "Hi, hope you're all well." The nefarious influence of
silburygirl among others has led me to gain something of a taste for veggie goodness. (Oh, stop
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I can't imagine though I'd ever not love Snape/Hermione and the old stories I fell in love with, just as I still love the Janeway/Chakotay Talking Stick/Circle--and that includes your Survivors. Even if right now the very thought of SSHG induces a ( ... )
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A lot of my best known recipes involve frying, as I grew up with a whole lot of campfire cooking. The very healthiest way to fry things, as far as I know, is in a well-treated cast-iron frying pan, which requires almost no oil at all without the health-risks of teflon. But a drop of sunflower oil won't do much harm - I've been told it's one of the healthiest oils to use for frying, and you do need some oil and fats in your diet for good health. (Avocado, olive oil, oil-rich nuts etc, are all good) For a non-fried option, tofu cubed and marinated in soy sauce is also awesome in a tomato pasta sauce - it doesn't taste anything like meat, but it's yummy.
It's good to hear from you too! How have you been?
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I stopped in Trek before that point--I think because nothing can hurt you like your first fandom so there I got cut enough to want to stop the bleeding. And also the quality in Trek crashed really fast towards the end of my time there. Even post-canon, the quantity and quality in Snape/Hermione hasn't been hurt as dramatically because we were so huge a fandom to begin with. So yeah, instead I've had time for that oh, god, I-can't-believe-I-ate-the-whole-thing-feeling to develop! (Although maybe that means a recovery is possible with a break)
A lot of my best known recipes involve frying, as I grew up with a whole lot of campfire cooking. The very healthiest way to fry things, as far as I know, is in a well-treated cast-iron frying pan, which requires almost no oil at all without the health-risks of teflon. But a drop of sunflower oil won't do much harm - I've been told ( ... )
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Recipe looks yum. Hubby and I are on a diet and opting to eat more veggie dishes as well - that would be a good one to add to my list of growing recipes.
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I also managed a stellar hummus but alas (points upthread) the falafal was not successful, although I may try again if I find a recipe that doesn't call for frying. I'm poking around looking for different recipes and browsing vegetarian recipes in stores trying to find things--get a full feeling for veggie-ism in all its variety, even though I don't intend making it a lifestyle.
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