Oh man. My cupcakes are apparently to die for according to my family, but I still make them with the package mix and mix them in the food processor (I think this part along with the impecable accuracy of my oven temperature and the fact I use extracts for boosts of flavor are the reason they're so awesome.) Making the eggs really frothy definitely is a big plus in how mine turn out, but I'm such a sucker for...ease? That I don't know if I'd want to go that far. THOUGH, I'm pretty sure I could work around that and figure out a way to replicate it with boxed mix and canned icing (mmmwhippedbuttercreamicing). I'm thinking perhaps a bit of the butter extract I already have in the batter along with my usual almond and then placing butterscotch chips in the middle and baking them that way. Then mixing the butter extract in along with perhaps caramel flavoring in on the frosting would create a similar effect?
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You should have taken a picture anyways.
SUPER CUTE SNOOPY!
AND WHAT A LOVELY BOOK! Looks amazing! I love people who wrap gifts all lovely~! My dad is fantastic at it. I am TERRIBLE at wrapping gifts. :(
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I need to obtain these elusive wrapping skills, I'm not good at it either! I can crumple paper pretty well??
BTW my sister came back from McD with the Chococat and Badtz watches HAHAHA.
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GDI now I want to go experiment. :
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I WANT THOSE CUPCAKES!!!!
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