So, let me tell you about my afternoon. I just spent an hour casting bullets for the various rifles and pistols we have. This was, of course, after Ekk & I killed some time by drilling a hole in the big ice sheet we have in our driveway and setting off some homemade blasting charges to try to break it up. It didn't really take effect, but was
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When I'm the one paying all my food bills alone, I refer to myself as an economic vegetarian. You're right - meat is getting damnably expensive.
I'm actually really appreciating the challenge of both using more local foodstuffs and preserving things to last. I've been doing a lot of research on early modern foodways (quel surprise, I know) and have occasionally been quite inspired. Last fall I went on a rampage through the yard for first-year burdock roots (also known as gobo in Japanese cuisine) and pickled up a jar or two to see if it was any good. It's surprisingly tasty in rice dishes and sushi: a slightly sweet, slightly earthy taste, set off by the tang of the rice vinegar. I'll definitely do it again ( ... )
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Any chance you could take a picture of the burdock? I can't seem to get a good identifier on what it looks like, and I'd love some!
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Speaking of useful info, it would make the powers that be nervous to know I know this but...
For demolitions purposes, black powder is kind of expensive for the use you need. What you want is ANFO - and shape the charge if you can. You want to direct the blast ( ... )
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We have a lot of those uncommon-knowledge books. Ever get the catalog for Paladin Press? A lot of it is Soldier-of-Fortune crap, but there's some serious hardcore post-apocalypse knowledge out there in their titles.
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Some day I'd like to slaughter my own animal, to know that I could. I'm incredibly wretched at keeping gardens, but I can keep animals alive just fine (*eyes fattest cat*)
I would be interested in knowing how much space one would need to produce feed for how many chickens.
Also goats. Goats eat anything. They produce milk and meat.
In short, I would like to lead a modified pre-1900 lifestyle, like you mentioned in a previous post. And I don't think one of those modifications would be "with internet access", because it really does keep me from getting more shit done.
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As for your post, in the last year my parents have started making almost all the bread they eat, they can and pickle all sort of things, they make their own jam, they grow all their own salad greens, they have 5 fruit trees, tomatoes, peppers, and an assortment of other food stuffs, and they're going to get 4 chicken soon, and they even live in a city! I am about to go overseas for a year, but when I return, I'm hoping to move to somewhere rural (I'm thinking Vermont or PA, since they're both very reenactor-friendly) since I went to college in a very rural area and loved it. Assuming my significant other moves with me, we should be able to get a place with some land, and if we do, I'd like to get at least a subsistence-level garden/farm going. I've never grown anything so far north, but I have a pretty green thumb, so I'm optimistic.
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I browsed through your journal. You have some great photos - I love recreated period images. Many of your reenactment pics just look right, which is awesome. I worked for Plimoth Plantation for a while, and some of the interpreters I knew used to carefully arrange props and furniture to recreate various Dutch and English portraits and still-lifes!
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