I seem to have a moderate case of food poisoning. The cheap Chinese place we went to for lunch yesterday has done me in. Who would have thought? I'm fairly shocked, actually, that it would come from a restaurant and not one of our own pots or pans, considering the not-exactly-sterile conditions around here. But I haven't cooked anything since we
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*sticks out thumb hopefully*
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Need a gunner? Navigator (I'm willing to even get trained properly)? Communications dude?
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