The taco shape, the filling, the browning, the flipping... This reminds me of one of my favorite foods: the chupaqueso! More detailed information, instructions, and recipes here.
If you want to try some of the Tasty Foodz in person, we're still doing Game Night over here just about every Sunday. You and Jen would certainly be welcome any time you cared to come over - just let me know a few days in advance so I know how many I'm cooking for and to make sure it hasn't been canceled for some reason.
I should warn you, they are hugemongous. If you're just making it for yourself, I'd use a lot less whipped cream, and go lighter on the extra berries than I've got in the picture up there.
Which isn't to say I've never eaten one by myself before. :-)
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I've always wanted to try one of those, but Suzanne wanted to do a "No Cheese Month," so we're both off the curdled dairy products until May.
*sigh*
One day, chupaqueso, you will be mine!
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(btw - crispy crepes, yum! plus your food fotography is quite lovely.)
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If you want to try some of the Tasty Foodz in person, we're still doing Game Night over here just about every Sunday. You and Jen would certainly be welcome any time you cared to come over - just let me know a few days in advance so I know how many I'm cooking for and to make sure it hasn't been canceled for some reason.
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Which isn't to say I've never eaten one by myself before. :-)
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