Went to
Paradigm in Philly for Restaurant Week. Great little place! I had Grilled Mozzarella w/prosciutto for an appetizer, filet mignon medium rare w/mashed potatoes and green beans & carrots , and they did a little sampler plate of cannoli, tiramisu, and bread pudding for dessert. Super YUM! Oh, and a Catalina Margarita; cuervo, chambord, and
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