Mayonnaise is fairly stable, though - at least until devoured - which proves that oil/water emulsions can hold quite well. The trick is in the stirring!
Ah, yes, stirring. As in the stirring rods we read about all last week? *cackles*
And yes, the trick is in the stirring--they were both a bit tired of the constant stirring required in trying to meld two very strong personalities, and parted amicably. Thanks so much for your comment!
Muahahahahahahahahahaha There's darkeness in light, as well. I guess I was feeling maudlin? Not sure. It was a literary experiment, though, and I thank you for reading! ♥ 'phile
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Wanna cookie?
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And yes, the trick is in the stirring--they were both a bit tired of the constant stirring required in trying to meld two very strong personalities, and parted amicably. Thanks so much for your comment!
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Loves you, Sonia :)
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