In the future, when I publish that novel I'm poking around on, and my main character space pilot from Space/A Space Farm Planet Farm Corn From Space is obsessed with his ma's cornbread, this is the cornbread I'm talking about. Not that box mix 100% nonsense, or anything with sour cream mixed in (sour cream is fine, I use it for things, like sour
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After which we will go make scones with our fingers. Because we can.
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SCIENCE.
speaking of which tomorrow is SATURDAY. SAAAAATURDAY. PHOOOOOONE.
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I have sallied forth to the local free-range poultry farm and pursuaded them, AFTER MORE DISCUSSION THAT I THINK WAS NECCESARY, to give me bits of dead bird in exchange for cold hard cash (IDEK why this was so complicated for them). And now I have the coarsest polenta I had in the pantry soaking in buttermilk (thank fuck - it was on special at the shops yesterday and I bought far too much, so there will be cake tonight as well). Which will take me up to about 11pm, just in time for midnight baking, huzzah!
I'm not sure I'll have enough light brown sugar, and because you made the distinction I shall be good and not use the dark brown sugar instead. I will buy more light brown, because I am obedient and because I'm always happy with an excuse to loiter in the baking aisle, and also try to find my camera so I post proof of life cornbread later on...
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(there was chocolate cake, and there were banana pancakes, and if I had a pig I would bath it in buttermilk like Mrs Zuckermann tells Fern to do with Wilbur)
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