I didn't think of that - I've already eaten most of them! Recipes were pretty simple; I put the tomatoes in a bowl next to my chair and snacked on them, and for the rest, I sauteed some garlic and the minced jalapeno, then I chopped up the eggplant, okra, and some mostly-green tomatoes (that I had to pick because they were starting to develop blossom-end rot and wouldn't keep), nuked those until tender, and tossed them into the saute pan with the garlic and pepper to reduce the liquid. Very tasty, with a hint of a burn from the pepper. [It wouldn't have made that pretty a picture; sadly, all those lovely purple veggies tend to fade badly during cooking!]
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