I just make Paej for myself which is made with a reddish brown rice (supposed to be very nutritious and healthy) and eat it with a side of pickle - especially the kind that you get in Mangalore called Appamidi. As a kid, i used to also add Toop (ghee) into the rice along with salt. Now i add only the salt.
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We do this ocassionally on sundays for dinner :-)
For pickle, we have my grandmother's spicy "HinDi" made with minced mangoes - do you know what I'm refering to?
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Hmm... am not quite sure what HinDi is? Maybe a different term for the same thing. Are you referring to Kotla lonche? Woah! all this spicy food talk is making my mouth water.
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Where can you buy your red rice-- it looks delicious!
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You can find this rice in any Indian store. Try it sometime.
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