Should worn-out Teflon-coated skillets be tossed?

[thewayne]

I have a cheap skillet, one of these supermarket "collect the stickers" promotions type, that the coating on the bottom has worn off. You can touch the sides and the bottom and feel the difference. About all we use it for are cheese crisps, which is almost a daily thing. Should I toss it and buy a better replacement? (I'm actually kinda looking

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