Meats

Jan 19, 2007 15:42

Haven't updated for a long time, mostly because there isn't much to update. Just busy with work, and music. Oh I also bought an XBOX360, and I must say that it is SICK! Especially played on the 52" HDTV we have. "HDTV 4 Ever ( Read more... )

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Comments 8

bentrazor January 19 2007, 21:51:23 UTC
My best guess is that because there are so many different things you make with beef and pork vs. the limited things you can do with chicken.

Sorta like how Eskimos have 50 words for 'snow' and all that.

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goblindan January 19 2007, 22:03:39 UTC
True, you can do the same thing with beef (category A) as you can with lamb (category B). All Four-Legged meaty products (red meat...uh, plus pork) can be used the same, but chicken/duck/goose (poultry) is different.

But that still doesn't answer my curiousity about how it came to be the two different categories.

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baldchik January 19 2007, 22:19:03 UTC
Perhaps it has to do with English language lingustics, and the meats that have a word other than the name of the animal, were the meats commonly eaten by the Anglo Saxon tribes, thus warranting that this particular type of common food substance be given a separate word. Perhaps things like lamb and goat, which perhaps are more commonly eaten in Mediterranean cuisine, were introduced to the English diet later on, so people simply described this new meat by what animal it came from. I dunno, just a guess...

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bentrazor January 19 2007, 22:22:11 UTC
give me all the money and I'll tell you.

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righnasidhe January 20 2007, 00:46:42 UTC
Venison and beef actually can both be the meat from several different species.

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blarggrymfrost January 20 2007, 03:25:43 UTC
Oh snap son, he said you best come up of them chains.

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immediatetongue January 20 2007, 05:45:03 UTC
I'm only responding because I was all stoked about the current music. Anthrax is the jam.

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zarathrusta January 20 2007, 06:39:35 UTC
idunno but man i luv me sum meats

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