A Thought Question

[gnomi]

Is 46 degree weather too warm to serve cholent with Shabbat lunch?

Comments

[asciikitty]

No. Any temperature under 70 is perfectly fine for that kind of meal. Hm. Maybe 60. 46 is plenty cold enough.

[mabfan]

I want cholent.

[xiphias]

No.

I think the cutoff for cholent is somewhere around 80 degrees, myself.

[thespisgeoff]

Folks in my native Houston would serve cholent year-round; it wasn't unheard of to have it in 90-degree weather. Ridiculous to me when the idea of "hot meal" is a punishment rather than a treat, but it's amazing how much Southern folks hold on to traditions that only make sense in a less temperate climate.

[tsuki_no_bara]

not at all! and now i'm hungry.