I think if you're going to post your menu, the least you could do is either bring leftovers to shul the next day, or ask if you need a taster. Something to think about....
It's quite nommy (or nummy). We do, in fact, go NOM NOM NOM to it rather quickly. And it's relatively easy to make, which makes it even better, in my book.
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I'll have to keep this menu in mind for a time you come to us.
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This week I'm making a sugar free apple pie for an Oneg and banana choc. chip bread for the house.
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I have a bunch of newish-to-me icons that I haven't used much, and that's one of them.
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