My mouth fell open when I saw this. Oh, MY! Look at what you made! I don't think I could do that for the life of me...My cakes are aways lopsided and crumbling, with a moat of gooey frosting around the bottom. The past couple times Nathan has helped out with his amazing architectural skills, though.
Where did you get the recipe? So it was a raspberry and what cake? How did you get it so even? Did the cake itself taste good? Where did you get all the nifty cake-making gadgets to make it with?
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Where did you get the recipe? So it was a raspberry and what cake? How did you get it so even? Did the cake itself taste good? Where did you get all the nifty cake-making gadgets to make it with?
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