So you know how I said I am a creature of habit? Well, today I totally had not my usual lunch. I was umming and ahhing and in the end I was convinced to try .. toast! Ingenius! Hit the spot precisely - not filling and heavy but not overly sweet like a cake. Fabbo
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If you can't tell all, give us the broadbrush strokes.
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Its not remotely spec fic and hideously I like to write novels not short fiction (oohI have two novels discarded somewhere in neat boxes in my study already).
I will say this ... France.
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- or -
Some twist on a biological disease that came about because of the amount of pollution in the area, coming into effect when the substance it is coating it heated to a precise 60 degrees (or whatever temp toast is cooked at).
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Behold the power that is The Toast!
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