Recipe for apple French toast thing
This refrigerates overnight do start Early
I usually use my 9x12 Pyrex pan, so i start with a large skillet, but if I'm using a metal Cake pan I just sauté the apples in that.
Peel, core, and thinly slice 2 medium apples. I usually use Gala or Granny Smith, but whatever firm apple you like will work. (note from
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