Thinking of this for Saturday morning

Feb 10, 2009 14:50



Spanish Paprika-Potato Oven Omelet
From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York, 2008). Copyright 2008 by American Public ( Read more... )

breakfast, recipe

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Comments 2

ntrlstgrl February 11 2009, 13:46:45 UTC
Aside from the eggs...it sounds tasty! :)

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gingerzing1967 February 11 2009, 17:23:54 UTC
Knowing both of you, I think you could give the other the stuff you don't like and it would be perfect.

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