Dinner last night
Last night Phil and I went on our delayed anniversary dinner at Bordeaux's (http://bordeauxs.net/).
Yummy!
I had the Sesame-Ginger Ahi Tuna. The meal was started with the house salad with cucumber-wasabi dressing. I loved the wasabi heat with the salad. The portion was just right with just the right amount of dressing (they drizzled on the dressing so the salad was not drenched). The Salad was topped with bits of crisp bacon and tomato. They brought out bread with the salad but I only had a very small bite. It was crusty and chewy. The 6oz tuna steak was wonderful. It was grilled to medium rare and very pink and just warm inside. The outside had sesame seeds adheared to the sides. It was served with two grilled shrimp on top on a bed of a slightly sweet and savory ginger-sesame glaze. We finished the dinner by taking home the Ricotta cheesecake with bluberry grand-mariner sauce to share. If anyone is in the area, I would highly reccommend stopping at Bordeaux's.
Yummy!
I had the Sesame-Ginger Ahi Tuna. The meal was started with the house salad with cucumber-wasabi dressing. I loved the wasabi heat with the salad. The portion was just right with just the right amount of dressing (they drizzled on the dressing so the salad was not drenched). The Salad was topped with bits of crisp bacon and tomato. They brought out bread with the salad but I only had a very small bite. It was crusty and chewy. The 6oz tuna steak was wonderful. It was grilled to medium rare and very pink and just warm inside. The outside had sesame seeds adheared to the sides. It was served with two grilled shrimp on top on a bed of a slightly sweet and savory ginger-sesame glaze. We finished the dinner by taking home the Ricotta cheesecake with bluberry grand-mariner sauce to share. If anyone is in the area, I would highly reccommend stopping at Bordeaux's.