Comments | georgiapeachy: Leonidas Cafe Chocolaterie

georgiapeachy

Leonidas Cafe Chocolaterie

Apr 27, 2005 16:19

I read an article about Leonidas Cafe Chocolaterie in the Chicago Tribune today and given that it's not far from where I live, I decided to check it out:
Growing up in northern France, Glencoe resident Marie Douailly Backman had ample opportunity to sample fine Belgian chocolates. Her favorites were made by Leonidas, a Brussels-based chocolate ( Read more... )

food

Comments 2

greenfish April 28 2005, 13:19:25 UTC

Mmmm... chocolate. That might deem a visit to the north side worthy. Granted, I am going up to the North side of *Chicago* today -- I could make a little detour.

I love chocolate. This place sounds good!!

Pastries ladyauroradawn April 28 2005, 15:02:20 UTC

MMM...I spent 3 months on the Swiss/French border last summer. Best thing I ate was called simply "pain chocolate"...it was this unsweetened baguette type bread with some sort of nutella-ish filling. Oh it was wonderful. The salty of the bread with the sweet of the filling. Much tastier breakfast than a poptart (and minus the preservatives and artificial sugars)