Judging by this meme, I fail at cooking.
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, underline the ones you have had but got rid of, and strike through the ones you never had:
I wonder how many pasta machines, breadmakers*, juicers, blenders**, deep fat fryers, egg boilers, melon ballers,
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Deep-fat fryers -- the big waist-high fryolators, not some little household things. Ask me about cleaning them. Better yet, don't.
Pastry brushes.
Meat thermometers/instant-read thermometers.
Piping bags.
Conical strainers.
If they have a steam cooker, it's an industrial piece and it's because they do high volume. A small restaurant wouldn't have one.
Double boilers/bains maries -- probably a large plug-in bain marie to be the soup warmer, and to use a double boiler for things like melting chocolate or making hollandaise, you just stick a mixing bowl on top of a saucepan.
Notice how few of the specialized items are there.
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