bbq recipes!

[gaudysalamander]

Sunday night I found myself needing to pull together a meal for someone with food allergies at the last minute--ratatosk and I had mostly finished preparing food when we decided to invite Fish to join us for dinner, and nearly everything contained ingredients that Fish can't eat. Luckily R had some chicken breasts in the freezer, so I mixed up a Fish-safe

Comments

[lcohen]

i think i'd have to do a "1 from column A, three from column C" approach, but this really does make it look like i could make some bbq sauce--thank you!

[gaudysalamander]

You're welcome!

[kelkyag]

That's a useful reference chart! Doubly appreciated as while I enjoy barbeque, it is very much not my native food and I find it intimidating.

How does one use the thin/vinegar barbeque sauces?

[gaudysalamander]

Typically the thin/vinegar sauces are used in pulled pork!

[siderea]

kelkyag just pointed me here in a cooking discussion, and I wanted to thank you for the great resource!

[jducoeur]

And I in turn found the link from the discussion in siderea's journal. (And now I'm wondering if that's the same Fish I know, which I suspect is likely.)

Very neat stuff! I find myself thinking of this entry (admittedly inaccurately) as the Periodic Table of Barbecue Sauce, and I look forward to playing with it -- thanks!