Hey all! I'm starting to get the planting itch because the weather here in New York has been so beautiful....my question is this: many of the veg varities I have this year are open pollinated, and I was wondering how many plants I need to ensure that I get some harvest this year! Is four of each enough, or should I have more? Would two do? Also
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I know I have plenty to learn yet about vegetable gardening.
So far, cross pollination hasn't been an issue because I plant new seed every year (except for the volunteer cherry tomatoes which are just doing their own thing), but I've wondered what "early" and "late" mean when I'm browsing seed catalogs.
I've kind of assumed this early versus late refers in part to a plant or a variety maturing and fruiting, but does it mean "must be planted early in the season" or "is intended for planting late in the season;" or, does it mean "matures very quickly, requiring less time to mature and fruit," and "matures more slowly, requiring more time to mature and fruit?"
Many thanks!
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Hope you're enjoying your browsing; it's hard to pick from all those tasty sounding things!
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*sigh* I'm like a kid in a candy store with a nickel to spend. What do I select for my nickel's worth of candy? *grin* But I do enjoy the browsing! (Of course, if there weren't budgetary constraints, there is still the matter of space, no matter how intensely one may plant.)
Hee! A friend was browsing along with me, and remarked on several entries, "Wow---that sounds fantastically delicious!" Of course it does---no one makes a sales pitch saying, "Tasteless, bland, uninteresting and unattractive," or "Bitter, putrid and disgusting" although there are kids out there who are convinced that's exactly how spinach and liver for dinner ought to be described, or that parsnips are yucky and okra is just slime.
Thanks again! :^)
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Thanks again for your help. I love this community!
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