this time of the year I always kick myself for not researching season extending techniques. I do put a row cover over my spinach and kale, but that only seems to work until December or the first heavy snowfall (whichever comes first
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thanks so much for this info.. I had been eyeballing one of his books when waiting for a friend at a bookstore, I was SO TEMPTED (I'm pretty sure it was Winter Harvest handbook)
even if I pick up a couple of tips from the book, it will help I'm sure :)
Actually Mr. Coleman is also very clear that on the North American continent, where we're dealing with '[N.A.] continental' winter weather and where we don't have the advantages afforded to the British Isles and part of Europe by the Gulf Stream (except around Florida), and where we do have heavy snow in Zones 5 and 6 on a fairly regular basis, row covers just aren't protection enough through the winter. Even though you're farther north than we are, your winters are much milder. We really do need cold frames. I'm in USDA Hardiness Zone 6a, because I'm right along the shore of a Great Lake which acts as a giant hot water bottle to ameliorate winter temperatures, and last week our wind-chills were -24C at night. We need the wind-screen effect of the cold frame, and the protection from the weight of a foot or more of wet snow. We also get a lot of "freeze-thaw" cycles over the course of a winter, and that's not helpful to vegetables.
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but thx for the suggestion
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even if I pick up a couple of tips from the book, it will help I'm sure :)
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I'm in USDA Hardiness Zone 6a, because I'm right along the shore of a Great Lake which acts as a giant hot water bottle to ameliorate winter temperatures, and last week our wind-chills were -24C at night. We need the wind-screen effect of the cold frame, and the protection from the weight of a foot or more of wet snow. We also get a lot of "freeze-thaw" cycles over the course of a winter, and that's not helpful to vegetables.
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