Aug 20, 2009 13:04
I'm in MA, and I tried a Californian Crenshaw melon today. Holy cow, these things are delicious. I'd love to plant some next year. Does anyone know if Crenshaws come true from seed? Or are they some sort of hybrid whose offspring bear no resemblance to their delicious parents? And how do you prepare melon seeds?
Thanks, guys!
fruits,
how-to,
propagation: seed saving
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I suspected that much, but wow, that was a really delicious melon.
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Also, not sure what part of MA your in, but melons need warm soil, so its one of the few plants where I would recommend black plastic mulch to heat the soil.
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