I'll cook if you do the washing up

[ganimede]

I've tried a couple of new recipes in the past week so here I am to make you all incredibly jealous of my mad cooking skills yo and wish you lived in my house. I hope you're not too hungry...

Creamy Meatballs and Potatoes

Comments

[manue7a]

I actually don't know what butternut squash tastes like. From the look of it I think it might be something I like.

[ganimede]

I couldn't really tell you what it tasted like because it was full of soy sauce and paprika! Apparently it's sort of like a sweet potato, or like a creamy carrot.

[xlovebecomesher]

Looks delicious!

[ganimede]

It was all really tasty, I don't think I've had that many successes all at once before!

[tjoel2]

I added onion and pepper too, but yours looks better than mine did!

[ganimede]

It really needed them, just for colour and added texture! I realised afterwards that I'd got cream of tomato soup, rather than just tomato, I wonder if that made a difference. It was certainly very orange in colour!

[tjoel2]

Yours definitely turned out much more orange than mine did!

[spaciireth]

"Still life with squash"! Heee!

These look amazing, I want to try all of them.

[ganimede]

Doesn't it look like a painting? :)

I recommend the last one if you want something quick and easy, it's really just a case of putting things in a casserole dish and whacking it in the oven.

[meathiel]

I love butternut squash but I'm too lazy to peel it so when I make something with pumpkin I always use hokkaido ... *lol*
The last one sounds like little work ... I may try that one ...

[ganimede]

The recipe from Aldi said that you don't always have to peel butternut squash if it's thin skinned because it's edible. I've never heard of hokkaido. The last one is really quick and easy, put it all in a casserole dish and stick it in the oven! I do recommend adding some chopped pepper and onion though, just for added colour and texture really.