I am on the hunt for biscuit (cookie) recipes! For some reason, it's not something I make often - I tend to stick to cakes of varying sizes. But I have a new Neverstick baking tray, which is a claim that I think needs to be thoroughly tested, and biscuits would be ideal
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I make Tara O’Brady’s chocolate chip cookies fairly often. https://www.taraobrady.com/recipes-in-full/2019/5/1/tara-obradys-basic-great-chocolate-chip-cookies
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You can use whatever salt you have. For most chocolate chip cookie recipes I make I use a teaspoon. A kind of big thing among the US food bloggers is Morton brand vS Diamond Crystal brand kosher salt. Morton’s you want to use less
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