My aunt recently told me about a new cookbook that she'd seen. It was for gluten free baking and from the Nosh range. According to the inner flap, they had two other gluten free books:
Gluten Free Everyday and a
general Gluten Free one. I've always found recipe books can be very hit and miss; generally most of the recipes aren't ones we would
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Comments 12
The pasta, in particular, has my mouth watering!
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The dishes look tasty.
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The moilee sounds good to me, though I think I'd prefer it with chicken to the fish. I'm not a big fish eater.
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