A recent conversation about fish brought up the topic of fish oil supplements. Since I am, shall we say, opposed to the fishing industry in general, I started thinking about why fish oil is supposed to be healthy, and whether or not there were any alternatives.
Here's a little background info about why fish oil is considered healthy: It is a
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This paper's abstract makes it sound like your body will convert more ALA into EPA if your diet doesn't include as much:
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
CONCLUSIONS: Substantial differences in intakes and in sources of n-3 PUFAs existed between the dietary-habit groups, but the differences in status were smaller than expected, possibly because the precursor-product ratio was greater in non-fish-eaters than in fish-eaters, potentially indicating increased estimated conversion of ALA. If intervention studies were to confirm these findings, it could have implications for fish requirements.
Here's one that directly addresses your ( ... )
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