A trick I learned from my mom that's apparently magic: buy sliced bread, or slice some bread you like, and put it in the freezer. There it will keep for months without going moldy. To use, pop a few slices off the stack, using a knife to separate if necessary, and put them in the toaster on the Very Toasted setting. They'll come out nice and hot
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Our current freezer isn't reliable enough, and everything gets freezer burn. But someday.
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