Food adventures

[fugitivepeas]

One of my favorite aspects of travel is experiencing the culture through food. When I was younger I refused to eat “weird” things (although when I was tiny I ate whatever my parents gave me, including Baulet). This restaurant next to the Molino Stucky Hilton presented us with this mixed appetizer dish.

Comments

[ministerofinfo]

ooh neat. Perhaps I'll have to put together a not-for-the-squeamish themed dinner one day...