Friday was the staff Christmas lunch at work; I had been rather dreading this, since I don't really know anyone there except my immediate boss, Cathy, and I'm generally a bit frightened of any social situation, especially ones that involve free alcohol. When I got in, Cathy was off sick, and I sat in the office, doing a bit of desultory research
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Sounds VERY in teresting! I'd have loved to hear the gilders talk. Gilding is very important here in Seville wit all our Holy Week art and imagery.
Goose is not a Spanish Christmas food. I've never seen it prepared here even although I suppose the Spanish part was the chorizo and pine nuts (but not the pears).
I'm really glad you had a good time. I think you might be losing some of your social fear...you are quite relaxed around our little group when we meet in London.
:)
(And I do like spending time with you !)
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Protestant countries are definitely at a disadvantage when it comes to gilding work. A lot of what the guys at work do is exterior gilding on things like the Monument in the city, that they did this summer. I was taught furniture gilding, which is on a much smaller scale than the rather macho architectural work these guys do.
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Um, confused me a bit there. We have a lot of country crafts around where I live, and I have nothing but admiration for skilled craftsmen who, with just an "old grey mare" and foot-operated pole lathe, can turn out chairs, stools etc with beautifully turned legs and so on; that's what a bodger does, but he isn't a cabinet maker and never claims to be.
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