Half an hour drive away is the city of Den Bosch. Their regional speciality is
Bossche Bollen, a choux filled with heavy whipped cream and coated with chocolate. They are also called ‘chocoladebollen’ (‘chocolate balls’) or, phonetically, sjekladebollen.
All throughout my teenage years, I rode horses at a pony club tucked away in the village where I
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That looks yummy!
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