I love the persimmon. A good, ripe persimmon has a lovely texture and a soft, sweet taste -- but not too sweet. Various local supermarkets have them in at the moment, for a good price, so we have acquired quite a mountain of them
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Why not try one? They're big enough to share. We cut them in small parts and put them on a small plate with a cake fork! They make an excellent evening snack.
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