Thou art more lovely and more tempered

[fub]

We have some silicon molds for chocolates, which we use to make the occasional sweet. You know, melting chocolate, making ganache, pouring it in, etc.
But one thing I never learned was to temper chocolate. Just like steel, chocolate forms crystals as it cools down. And if you cool it down slowly from the right temperature (a process called “

Comments

[borchmadsen]

That's awesome that you found a way to get it to work! Thank goodness for the internet, right?

I think I'll try making my own sometime as well, it looks fun when people make all those different shapes :)

[lisa_thecat]

Now you have to post a pic of the chocolate you made too! You made me curious!

[kristy]

Chocolate....Yum!!

[beauty_forashes]

That's very cool! It's always great to learn a new skill. :)