Nougat de Montelimar

[fub]

For many pastry recipes, you need sugar syrup at a specific temperature. We have two digital thermometers for that purpose, but we’ve been having a lot of trouble with them: they just wouldn’t stay on and switched off immediately. After some research (and a failed attempt at making nougat), we found that these digital ones use some kind of metal

Comments

[resonant]

I had not thought of such problems with induction stovetops!

[fub]

Neither had we! But now we know, it does make sense.

[spiral_meter]

oooooo looks yummiful. please email me some post haste.

b

[borchmadsen]

That looks so yum! :)