No brand, I always buy traditionally made chocolates for Easter. It's pricey but so much better than the factory-produced stuff, they contain at least 70% of pure chocolate and they don't use palm oil.
There are two little chocolate stores near my place where they make very good small dark chocolate eggs with praline-flavored filing or fish-shaped dark chococate items.
This weeks episode of Saul was one of those that seems to end too soon. It was so smoothly flowing that at least I didn't anticipate the end coming. And when I did, I was left wanting of more. I didn't think an hour had gone by.
On the other hand I just watched the first 12 minutes of Vikings tonight and felt as though I had already watched an hour of TV. But I still have a good 45 minutes left. Two different reactions but the same feeling of watching quality theatre.
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There are two little chocolate stores near my place where they make very good small dark chocolate eggs with praline-flavored filing or fish-shaped dark chococate items.
Here's one: http://www.chocolatierchabert.fr/
We're lucky to have great chocolate makers in France.
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On the other hand I just watched the first 12 minutes of Vikings tonight and felt as though I had already watched an hour of TV. But I still have a good 45 minutes left. Two different reactions but the same feeling of watching quality theatre.
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