One of my Table of Doom challenge panels was to write a western, so I did what any responsible person would do: I picked the fandom least likely to accept a western and came up with a plotline. And then I got actualfax (tm
sabra_n) western book on my Kindle by going to the Gutenberg project and comparing their “western bookshelf” against several top ten
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I'd have suggested a Louis L'amour book, frankly. He's the only Western writer I can think of.
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(1) I'd give up on the Wister (btw Westerns were never known for their adherence to narrative conventions -- that means you can let the suckiest ones go without guilt).
(2) I went through a Western phase in my teens (major confession here, hope this site is friends only ...) and did read a few Zane Greys. They seemed okay at the time, but that was before I got two English lit degrees and developed critical judgment. So -- go for it, but no guarantees.
(3) Fun things? Hmm. My adorable kid is turning 15 tomorrow and has bright orange hair? Easter is coming, with eggs of chocolate? Ah, I know. I have to go to The Hague for two meetings right after -- there are two fab Indonesian restaurants walking distance from my hotel and I get to spend the weekend with family in my home town, in between those two meetings. On full expenses, because I'm saving the taxpayers zillions by not flying back to Canada in between meetings. THAT is what I call fun (at least when it comes to having to work for a living).
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Happy birthday to your kid!! Does she have the typical redhead temperament or is that a myth? I've always wondered. The redheads I know are all calm and collected, but I worry they might be trolling me. I hope you have a blast in the Hague! I've never had Indonesian food, so I might have to correct that oversight soon. And yay for saving Canada zillions. You're a true Canadian spirit, you are. *sage nod* :)
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And YAY to Indonesian food. It is wonderful, especially the Rijstafel (rice table) which is like Turkish mezze, 20 little dishes of different stuff, all delectable. Indonesian places are all over The Hague and Amsterdam, thanks to Dutch colonial history. (And it beats the crap out of Dutch food, let me tell you.)
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