surprisingly enough, the eggplant parmesan was superb!
or to quote me, "F*cking Awesome!"
here's how i made it. i kind of sort of followed a
recipe from foodnetwork.com, but not exactly..
take 2 eggplants, cut them into 1/2" round slices and lay them flat on a cookie sheet. generously sprinkle salt over the slices and let them sit for about an
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life's good for us. cold weather, but we stay warm. em finally landed a stable job, which is surprising in this economy, so that's going well for us! and i'm going back to school so i can change careers finally...
how's Texas?
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