I love fish tacos!! I use a taco seasoning packet. 1 packet per pound of fish. We catch our own and use redfish and croakers. You can find seasonings that are all natural.
I start off with a olive oil coated pan, mince garlic cloves (about 4 large) and place fish in immed. Cook a bit and place packet in. Let simmer turning occa.
I use corn tortillas. Garnish with shredded red cabbage, mango salsa (cilantro, red onion, garlic, mango, jalepenos, lime juice) and whatever else you like!
I also make a serrano ranch dip that goes great with it if you'd like the recipe.
You can also add more taco seasoning for more taste.
i used this one once. i used the recommendations for guidance because i didn't have that crema mexicana stuff. i don't think i did ketchup, but could've because i love mayo and ketchup mixed for a fried food dip. it was really good, in any case, but i haven't made them in a long time so i'm foggy on the details.
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I start off with a olive oil coated pan, mince garlic cloves (about 4 large) and place fish in immed. Cook a bit and place packet in. Let simmer turning occa.
I use corn tortillas. Garnish with shredded red cabbage, mango salsa (cilantro, red onion, garlic, mango, jalepenos, lime juice) and whatever else you like!
I also make a serrano ranch dip that goes great with it if you'd like the recipe.
You can also add more taco seasoning for more taste.
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it was really good, in any case, but i haven't made them in a long time so i'm foggy on the details.
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http://www.my-online-cookbook.com
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